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Lessons Learned from a Hot Dry Summer

I wish our seasonal weather was predictable. Climate change aside, Dan and I live at a latitude where the weather can go either way - hot or not. We've had rainy summers and dry summers. We've had cold winters and mild winters. We never know which way it's going to go, and that makes it tough for planning what to plant and when.

For the past several months I've been paying attention to what's managed to produce in spite of our hot dry summer. Our last rainfall was 0.7 inch last August. I know everything in the garden would have done better with more rain, or at least more frequent watering. Even so we still managed to get  an acceptable harvest. The survivors:

Watered the least:
  • cushaw pumpkins
  • Ozark razorback cowpeas
  • collards
  • lacinato kale
  • Jerusalem artichokes
Minimal watering:
  • candy roaster winter squash
  • sweet potatoes
  • black turtle beans
Watered the most:
  • tomatoes
  • pumpkins
  • melons
  • peppers
  • rice

Cucumbers started out well, but succumbed to pickleworm. Corn, okra, and green beans were a complete fail, so they aren't included.

We had more collected rainwater this year and everything was well mulched, so that helped. But towards the end we ran out and I was left to observe how long things survived on their own.

I can't predict next summer, but what observations have I made that can help me in years to come?  One is where things are planted. I rotate plantings, and usually try to take into account companions and foes when planning the next rotation. But this past summer made me think it would be easier if the things that needed the most water could be planted in the same section of the garden. That would make it quicker and easier to move the hose and drip pipe.

The terrain of my garden is another factor. It's on a gentle slope. The beds at the top of the garden always dry out more quickly than those at the bottom. The swale beds help there, so I need to continue making more, focusing on the top of the garden first.

Another observation is that while the raised beds in the hoop house dried out first, I was able to keep my potted plants near the back door watered. I found the pots easy to water with cooled cooking water or the water we catch in a bucket while waiting for hot water for washing dishes. Or dirty goat or duck water. That's got me thinking I should experiment more with container gardening. I've never done especially well with potted plants, but my success this past summer has been hopeful. Plus I've had some excellent inspiration from two Australian bloggers, Chris at Gully Grove, and Tania at Out Back (scroll down to see her large container garden.)

Our summer heat finally came to an end last week. The garden has been so dry that I haven't attempted to put anything in the ground yet. Rain is in the forecast for soon, so hopefully I'll be able to get on with the fall garden then.

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